Activate your senses and set off on a voyage to discover local and Italian wines.
Let yourself be tempted by aromas reminiscent of the Mediterranean and the nature of Lake Garda, with more than 120 gins from around the world and over 30 tonic waters.
A meat or fish tasting menu created by Chef Luigi Barnaba, accompanied by wines from Cantina Valetti, with pairings designed to bring out every nuance of the culinary experience.
