Choose between the meat or fish tasting menu, both created by Chef Luigi Barnaba and accompanied by a selection of wines from the Valetti Winery. Two culinary journeys designed to bring out the best in every course through carefully considered pairings and authentic flavours.
Tasting Menu
A journey through authentic flavours and fine wines
The meat tasting menu includes:
Carne Salà, Apricot Chutney, Monte Veronese Crisp
Bardolino Classico D.O.C.
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Handcrafted Tortello filled with Braised Beef, Zucchini, Monte Baldo Cheese and Black Truffle
Bardolino Superiore Classico D.O.C.G.
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Slow-Cooked Pork Belly, Beurre Blanc and Red Radicchio
Valpolicella Superiore Ripasso D.O.C.
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Amaretti Parfait
Gocce di Sole Passito I.G.T.
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€ 60 p.P.
The seafood tasting menu includes:
Zucchini Blossom filled with Whipped Salt Cod, Aged Balsamic Pearls and Mint
Bardolino Chiaretto Classico D.O.C.
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Busiata with Cherry Tomato Pesto, Eggplant and Red Tuna Tartare
Bianco di Custoza D.O.C.
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Catch of the Day, Sautéed Swiss Chard, Brown Jus and Cherry Tomato Gelée
Lugana D.O.C.
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Sicilian Cannolo Cappuccino
Gocce di Sole Passito I.G.T.
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€ 60 p.P.
Two dining experiences that showcase the region through carefully selected ingredients, techniques and wines. Each course complements its wine, creating a balance of flavours that takes you from starter to dessert.
Flavour takes shape; the wine tells the story of the region.
