Meat Tasting Menu
Ristorante Sulphur & Cantina Valetti
.
Carne Salà, Apricot Chutney, Monte Veronese Crisp
Bardolino Classico D.O.C.
___
Handcrafted Tortello filled with Braised Beef, Zucchini, Monte Baldo Cheese and Black Truffle
Bardolino Superiore Classico D.O.C.G.
___
Slow-Cooked Pork Belly, Beurre Blanc and Red Radicchio
Valpolicella Superiore Ripasso D.O.C.
___
Amaretti Parfait
Gocce di Sole Passito I.G.T.
___
€ 60 p.P.








