Our Christmas menu 2024
Fisch and Meat menu
Chef's Welcome
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Herb-marinated salmon with citrus fruits, sprouts, soy reduction, and honey
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Risotto with Torbole broccoli, seared and smoked whitefish, and lemon air
Raviolo stuffed with Mantuan pumpkin, red shrimp marinated in thyme and orange, with its bisque
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Slice of amberjack cooked at low temperature with its broth, dill oil, purple cabbage, and puffed rice chips
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Warm baby panettone with custard
Drinks Included
Water
Verona Garganega 838 BIO ‘Az. Agr. Casaretti’
Coffee
€ 90,00 per person
Christmas Lunch 2024 - Meat Menu
Chef's Welcome
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Tasting of boiled meat from Monte Baldo with its sauces
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Risotto with yellow pumpkin, stracciatella, crispy bacon, and caper powder
Tortellini in chicken broth with burnt cheese flakes and pumpkin flowers
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Fillet of veal with its base, buttered shallots, and braised savoy cabbage
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Warm baby panettone with custard
Drinks Included
Water
Valpolicella Classico ‘Mazzi’
Coffee
€ 80,00 per person